Winery Masserie FloccoPodere di Lenda Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere di Lenda Aglianico from the Winery Masserie Flocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere di Lenda Aglianico of Winery Masserie Flocco in the region of Molise is a powerful.
Food and wine pairings with Podere di Lenda Aglianico
Pairings that work perfectly with Podere di Lenda Aglianico
Original food and wine pairings with Podere di Lenda Aglianico
The Podere di Lenda Aglianico of Winery Masserie Flocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta "carbonara" à la française or lamb biryani.
Details and technical informations about Winery Masserie Flocco's Podere di Lenda Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Podere di Lenda Aglianico from Winery Masserie Flocco are 2013, 0, 2014
Informations about the Winery Masserie Flocco
The Winery Masserie Flocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
