Winery Masserie FloccoPodere del Canneto Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Podere del Canneto Chardonnay from the Winery Masserie Flocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere del Canneto Chardonnay of Winery Masserie Flocco in the region of Molise is a powerful.
Food and wine pairings with Podere del Canneto Chardonnay
Pairings that work perfectly with Podere del Canneto Chardonnay
Original food and wine pairings with Podere del Canneto Chardonnay
The Podere del Canneto Chardonnay of Winery Masserie Flocco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, nanie's diced ham quiche or tuna rillettes.
Details and technical informations about Winery Masserie Flocco's Podere del Canneto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Podere del Canneto Chardonnay from Winery Masserie Flocco are 0
Informations about the Winery Masserie Flocco
The Winery Masserie Flocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
