The Winery Masserie Flocco is one of the best wineries to follow in Molise.. It offers 12 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Masserie Flocco wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masserie Flocco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masserie Flocco wines with technical and enological descriptions.
How Winery Masserie Flocco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, fried rice noodles with chicken or crusted lamb fillets with sweet spices.
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
How Winery Masserie Flocco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masserie Flocco.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
