Winery Masserie FloccoPodere di Sot Molise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Podere di Sot Molise Rosso from the Winery Masserie Flocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere di Sot Molise Rosso of Winery Masserie Flocco in the region of Molise is a powerful.
Food and wine pairings with Podere di Sot Molise Rosso
Pairings that work perfectly with Podere di Sot Molise Rosso
Original food and wine pairings with Podere di Sot Molise Rosso
The Podere di Sot Molise Rosso of Winery Masserie Flocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pad thai or lamb chops à la champvallon.
Details and technical informations about Winery Masserie Flocco's Podere di Sot Molise Rosso.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Podere di Sot Molise Rosso from Winery Masserie Flocco are 0
Informations about the Winery Masserie Flocco
The Winery Masserie Flocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
