Winery Masserie Flocco - Falanghina

Winery Masserie FloccoFalanghina

The Falanghina of Winery Masserie Flocco is a wine from the region of Molise.
This wine generally goes well with
The Falanghina of the Winery Masserie Flocco is in the top 0 of wines of Molise.

Details and technical informations about Winery Masserie Flocco's Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Masserie Flocco

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Molise

The Winery Masserie Flocco is one of of the world's greatest estates. It offers 9 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 250000 of of Italy wines
In the top 500 of of Molise wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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