Winery VinicaBeat Tintilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beat Tintilia from the Winery Vinica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beat Tintilia of Winery Vinica in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beat Tintilia
Pairings that work perfectly with Beat Tintilia
Original food and wine pairings with Beat Tintilia
The Beat Tintilia of Winery Vinica matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with walnuts and treviso red salad or lamb tagine with apricots (morocco).
Details and technical informations about Winery Vinica's Beat Tintilia.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Beat Tintilia from Winery Vinica are 0, 2016
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
