Winery VinicaLame del Sorbo Merlot del Molise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lame del Sorbo Merlot del Molise from the Winery Vinica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame del Sorbo Merlot del Molise of Winery Vinica in the region of Molise is a powerful.
Food and wine pairings with Lame del Sorbo Merlot del Molise
Pairings that work perfectly with Lame del Sorbo Merlot del Molise
Original food and wine pairings with Lame del Sorbo Merlot del Molise
The Lame del Sorbo Merlot del Molise of Winery Vinica matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, makroud or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Vinica's Lame del Sorbo Merlot del Molise.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lame del Sorbo Merlot del Molise from Winery Vinica are 2015
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
