Winery VinicaAltre Terre Pinot Nero del Molise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altre Terre Pinot Nero del Molise from the Winery Vinica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altre Terre Pinot Nero del Molise of Winery Vinica in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Altre Terre Pinot Nero del Molise
Pairings that work perfectly with Altre Terre Pinot Nero del Molise
Original food and wine pairings with Altre Terre Pinot Nero del Molise
The Altre Terre Pinot Nero del Molise of Winery Vinica matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, curried veal roulades or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Vinica's Altre Terre Pinot Nero del Molise.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
