Winery Tenimenti GriecoTintilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Tintilia of the Winery Tenimenti Grieco is in the top 20 of wines of Tintilia del Molise.
Taste structure of the Tintilia from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia of Winery Tenimenti Grieco in the region of Molise is a .
Food and wine pairings with Tintilia
Pairings that work perfectly with Tintilia
Original food and wine pairings with Tintilia
The Tintilia of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, lasagna bolognese or pork cheeks with cider and honey.
Details and technical informations about Winery Tenimenti Grieco's Tintilia.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Tintilia from Winery Tenimenti Grieco are 0
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
Molise DOC (2011) entirely dedicated to the autochthonous Tintilia variety, planted above 200 m in Campobasso and Isernia, with constant breezes and thermal amplitude preserving freshness. Exclusive Tintilia in reds (≥95%) — indigenous three-seeded variety confirmed by DNA: dense ruby, full-bodied with notes of prune, plum, morello cherry, liquorice and a peppery hint, firm yet supple tannins and excellent ageing. Rosso, Riserva and Rosato versions.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
