Winery San VitoHirundo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hirundo from the Winery San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hirundo of Winery San Vito in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Hirundo
Pairings that work perfectly with Hirundo
Original food and wine pairings with Hirundo
The Hirundo of Winery San Vito matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, meat and cheese pie or roast veal with black olives.
Details and technical informations about Winery San Vito's Hirundo.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hirundo from Winery San Vito are 2016, 0
Informations about the Winery San Vito
The Winery San Vito is one of of the world's greatest estates. It offers 2 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
