Winery Cantina San ZenoneColle dei Pastini Molise Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colle dei Pastini Molise Trebbiano from the Winery Cantina San Zenone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle dei Pastini Molise Trebbiano of Winery Cantina San Zenone in the region of Molise is a powerful.
Food and wine pairings with Colle dei Pastini Molise Trebbiano
Pairings that work perfectly with Colle dei Pastini Molise Trebbiano
Original food and wine pairings with Colle dei Pastini Molise Trebbiano
The Colle dei Pastini Molise Trebbiano of Winery Cantina San Zenone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Cantina San Zenone's Colle dei Pastini Molise Trebbiano.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Colle dei Pastini Molise Trebbiano from Winery Cantina San Zenone are 0, 2017
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
