Winery Cantina San ZenonePluris Molise Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pluris Molise Rosso from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluris Molise Rosso of Winery Cantina San Zenone in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pluris Molise Rosso of Winery Cantina San Zenone in the region of Molise often reveals types of flavors of oak.
Food and wine pairings with Pluris Molise Rosso
Pairings that work perfectly with Pluris Molise Rosso
Original food and wine pairings with Pluris Molise Rosso
The Pluris Molise Rosso of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, the corsican soup or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Cantina San Zenone's Pluris Molise Rosso.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pluris Molise Rosso from Winery Cantina San Zenone are 2012
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.