Winery Cantina San ZenonePluris Molise Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pluris Molise Rosso from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pluris Molise Rosso of Winery Cantina San Zenone in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pluris Molise Rosso of Winery Cantina San Zenone in the region of Molise often reveals types of flavors of oak.
Food and wine pairings with Pluris Molise Rosso
Pairings that work perfectly with Pluris Molise Rosso
Original food and wine pairings with Pluris Molise Rosso
The Pluris Molise Rosso of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta gratin with courgettes and ham or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Cantina San Zenone's Pluris Molise Rosso.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pluris Molise Rosso from Winery Cantina San Zenone are 2012, 0
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
