Winery Cantina San ZenoneColle dei Pastini Molise Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Colle dei Pastini Molise Rosso from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle dei Pastini Molise Rosso of Winery Cantina San Zenone in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colle dei Pastini Molise Rosso
Pairings that work perfectly with Colle dei Pastini Molise Rosso
Original food and wine pairings with Colle dei Pastini Molise Rosso
The Colle dei Pastini Molise Rosso of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, salmon lasagna or bitumen leg of lamb.
Details and technical informations about Winery Cantina San Zenone's Colle dei Pastini Molise Rosso.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Colle dei Pastini Molise Rosso from Winery Cantina San Zenone are 2015, 2013, 2017, 0 and 2012.
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
