Winery Tenute MartarosaImpetum Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Impetum Rosso from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impetum Rosso of Winery Tenute Martarosa in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Impetum Rosso
Pairings that work perfectly with Impetum Rosso
Original food and wine pairings with Impetum Rosso
The Impetum Rosso of Winery Tenute Martarosa matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, saddle of lamb with herbs or sliced endives with ham.
Details and technical informations about Winery Tenute Martarosa's Impetum Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Impetum Rosso from Winery Tenute Martarosa are 2012, 0
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
