Winery Tenute MartarosaHibisco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Hibisco Montepulciano d'Abruzzo of the Winery Tenute Martarosa is in the top 90 of wines of Montepulciano d'Abruzzo.
Taste structure of the Hibisco Montepulciano d'Abruzzo from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hibisco Montepulciano d'Abruzzo of Winery Tenute Martarosa in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Hibisco Montepulciano d'Abruzzo
Pairings that work perfectly with Hibisco Montepulciano d'Abruzzo
Original food and wine pairings with Hibisco Montepulciano d'Abruzzo
The Hibisco Montepulciano d'Abruzzo of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, chinese fried shrimp ravioli or old-fashioned pork roll.
Details and technical informations about Winery Tenute Martarosa's Hibisco Montepulciano d'Abruzzo.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Hibisco Montepulciano d'Abruzzo from Winery Tenute Martarosa are 2014, 0
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
