Winery Tenute MartarosaHibisco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
The Hibisco Montepulciano d'Abruzzo of the Winery Tenute Martarosa is in the top 90 of wines of Montepulciano d'Abruzzo.
Taste structure of the Hibisco Montepulciano d'Abruzzo from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hibisco Montepulciano d'Abruzzo of Winery Tenute Martarosa in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Hibisco Montepulciano d'Abruzzo
Pairings that work perfectly with Hibisco Montepulciano d'Abruzzo
Original food and wine pairings with Hibisco Montepulciano d'Abruzzo
The Hibisco Montepulciano d'Abruzzo of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tagliatelle with seafood and saffron cream or veal rouelle normande.
Details and technical informations about Winery Tenute Martarosa's Hibisco Montepulciano d'Abruzzo.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Hibisco Montepulciano d'Abruzzo from Winery Tenute Martarosa are 2014, 0
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
