Winery Tenute MartarosaMaeva Bianco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Maeva Bianco
Pairings that work perfectly with Maeva Bianco
Original food and wine pairings with Maeva Bianco
The Maeva Bianco of Winery Tenute Martarosa matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Tenute Martarosa's Maeva Bianco.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Maeva Bianco from Winery Tenute Martarosa are 0, 2014
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's great estates. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
