Winery Tor del Colle - Sangiovese di Romagna Riserva

Winery Tor del ColleSangiovese di Romagna Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sangiovese di Romagna Riserva of Winery Tor del Colle is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese di Romagna Riserva of the Winery Tor del Colle is in the top 40 of wines of Sangiovese di Romagna.

Taste structure of the Sangiovese di Romagna Riserva from the Winery Tor del Colle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sangiovese di Romagna Riserva of Winery Tor del Colle in the region of Émilie-Romagne is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

cinnamon, pepper

On the nose the Sangiovese di Romagna Riserva of Winery Tor del Colle in the region of Émilie-Romagne often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Tor del Colle's Sangiovese di Romagna Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese di Romagna Riserva - 2016
In the top 40 of of Sangiovese di Romagna wines
Average rating: 411110
Sangiovese di Romagna Riserva - 2015
In the top 40 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
Sangiovese di Romagna Riserva - 2014
In the top 40 of of Sangiovese di Romagna wines
Average rating: 4.111110

The best vintages of Sangiovese di Romagna Riserva from Winery Tor del Colle are 2014, 2016, 2015

Informations about the Winery Tor del Colle

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Botter.
It is in the top 10 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne

The Winery Tor del Colle is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 45000 of of Italy wines
In the top 45 of of Sangiovese di Romagna wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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