Winery Tor del ColleSangiovese di Romagna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese di Romagna Riserva of the Winery Tor del Colle is in the top 40 of wines of Sangiovese di Romagna.
Taste structure of the Sangiovese di Romagna Riserva from the Winery Tor del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Romagna Riserva of Winery Tor del Colle in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Romagna Riserva of Winery Tor del Colle in the region of Emilia-Romagna often reveals types of flavors of oaky, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese di Romagna Riserva
Pairings that work perfectly with Sangiovese di Romagna Riserva
Original food and wine pairings with Sangiovese di Romagna Riserva
The Sangiovese di Romagna Riserva of Winery Tor del Colle matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, spaghetti with beef balls or meatballs catalan style.
Details and technical informations about Winery Tor del Colle's Sangiovese di Romagna Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese di Romagna Riserva from Winery Tor del Colle are 2014, 2016, 2015
Informations about the Winery Tor del Colle
The Winery Tor del Colle is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
