Winery SpallettiRocca di Ribano Vigna della Corce Sangiovese Superiore
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rocca di Ribano Vigna della Corce Sangiovese Superiore of the Winery Spalletti is in the top 10 of wines of Sangiovese di Romagna.
Taste structure of the Rocca di Ribano Vigna della Corce Sangiovese Superiore from the Winery Spalletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca di Ribano Vigna della Corce Sangiovese Superiore of Winery Spalletti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rocca di Ribano Vigna della Corce Sangiovese Superiore
Pairings that work perfectly with Rocca di Ribano Vigna della Corce Sangiovese Superiore
Original food and wine pairings with Rocca di Ribano Vigna della Corce Sangiovese Superiore
The Rocca di Ribano Vigna della Corce Sangiovese Superiore of Winery Spalletti matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spaghetti with beef balls or vienna cutlets.
Details and technical informations about Winery Spalletti's Rocca di Ribano Vigna della Corce Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rocca di Ribano Vigna della Corce Sangiovese Superiore from Winery Spalletti are 2016, 2015, 2008, 2017 and 2014.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's greatest estates. It offers 28 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.








