Winery SpallettiCamerlengo di Ribano Romagna Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camerlengo di Ribano Romagna Trebbiano from the Winery Spalletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camerlengo di Ribano Romagna Trebbiano of Winery Spalletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Camerlengo di Ribano Romagna Trebbiano
Pairings that work perfectly with Camerlengo di Ribano Romagna Trebbiano
Original food and wine pairings with Camerlengo di Ribano Romagna Trebbiano
The Camerlengo di Ribano Romagna Trebbiano of Winery Spalletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini quiche or shrimp acras.
Details and technical informations about Winery Spalletti's Camerlengo di Ribano Romagna Trebbiano.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's great estates. It offers 28 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
