Winery SpallettiCamerlengo di Ribano Romagna Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camerlengo di Ribano Romagna Trebbiano from the Winery Spalletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camerlengo di Ribano Romagna Trebbiano of Winery Spalletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Camerlengo di Ribano Romagna Trebbiano
Pairings that work perfectly with Camerlengo di Ribano Romagna Trebbiano
Original food and wine pairings with Camerlengo di Ribano Romagna Trebbiano
The Camerlengo di Ribano Romagna Trebbiano of Winery Spalletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, goat cheese and bacon quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Spalletti's Camerlengo di Ribano Romagna Trebbiano.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's great estates. It offers 28 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
