Winery SandrounTrebbiano Romangna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Trebbiano Romangna of the Winery Sandroun is in the top 70 of wines of Trebbiano di Romagna.
Taste structure of the Trebbiano Romangna from the Winery Sandroun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Romangna of Winery Sandroun in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Trebbiano Romangna
Pairings that work perfectly with Trebbiano Romangna
Original food and wine pairings with Trebbiano Romangna
The Trebbiano Romangna of Winery Sandroun matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), zucchini quiche or sardinade.
Details and technical informations about Winery Sandroun's Trebbiano Romangna.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Trebbiano Romangna from Winery Sandroun are 0
Informations about the Winery Sandroun
The Winery Sandroun is one of of the world's greatest estates. It offers 6 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
