Winery Sandroun - Lambrusco Salamino S. Croce Rosé Extra Dry

Winery SandrounLambrusco Salamino S. Croce Rosé Extra Dry

The Lambrusco Salamino S. Croce Rosé Extra Dry of Winery Sandroun is a wine from the region of Lambrusco Salamino di Santa Croce of Emilia-Romagna.
This wine generally goes well with
The Lambrusco Salamino S. Croce Rosé Extra Dry of the Winery Sandroun is in the top 0 of wines of Lambrusco Salamino di Santa Croce.

Details and technical informations about Winery Sandroun's Lambrusco Salamino S. Croce Rosé Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Informations about the Winery Sandroun

The winery offers 6 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Salamino di Santa Croce in the region of Emilia-Romagna

The Winery Sandroun is one of of the world's greatest estates. It offers 6 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 35 of of Lambrusco Salamino di Santa Croce wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Lambrusco Salamino di Santa Croce

Emilian DOC (1970) north-west of Modena around Carpi, fertile clay plain. Lambrusco Salamino is the exclusive signature red (≥85%, salami-shaped grape clusters): sparkling ruby with violet hues, fresh and structured with intense notes of strawberry, cherry, raspberry, flowers and a floral touch, crisp acidity and fine tannins — the most full-bodied of the Lambruscos. Secco and amabile versions in frizzante style. Ideal with cotechino and Parmigiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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