Winery Sandroun - Lambrusco Salamino S. Croce Rosé Extra Dry

Winery SandrounLambrusco Salamino S. Croce Rosé Extra Dry

The Lambrusco Salamino S. Croce Rosé Extra Dry of Winery Sandroun is a wine from the region of Lambrusco Salamino di Santa Croce of Emilia-Romagna.
This wine generally goes well with
The Lambrusco Salamino S. Croce Rosé Extra Dry of the Winery Sandroun is in the top 0 of wines of Lambrusco Salamino di Santa Croce.

Details and technical informations about Winery Sandroun's Lambrusco Salamino S. Croce Rosé Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Sandroun

The winery offers 6 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Salamino di Santa Croce in the region of Emilia-Romagna

The Winery Sandroun is one of of the world's greatest estates. It offers 6 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 35 of of Lambrusco Salamino di Santa Croce wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Lambrusco Salamino di Santa Croce

The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Castle

A term often used to designate wineries, even if they do not have a real castle.

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