Winery Cà dei Quattro ArchiLigrèza
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ligrèza of the Winery Cà dei Quattro Archi is in the top 10 of wines of Trebbiano di Romagna.
Taste structure of the Ligrèza from the Winery Cà dei Quattro Archi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligrèza of Winery Cà dei Quattro Archi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ligrèza
Pairings that work perfectly with Ligrèza
Original food and wine pairings with Ligrèza
The Ligrèza of Winery Cà dei Quattro Archi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, brochette of scallops and prawns or 3 men pizza with ravioli.
Details and technical informations about Winery Cà dei Quattro Archi's Ligrèza.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Ligrèza from Winery Cà dei Quattro Archi are 0
Informations about the Winery Cà dei Quattro Archi
The Winery Cà dei Quattro Archi is one of of the world's greatest estates. It offers 8 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
