Winery Cà dei Quattro ArchiLigrèza
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ligrèza of the Winery Cà dei Quattro Archi is in the top 10 of wines of Trebbiano di Romagna.
Taste structure of the Ligrèza from the Winery Cà dei Quattro Archi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligrèza of Winery Cà dei Quattro Archi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ligrèza
Pairings that work perfectly with Ligrèza
Original food and wine pairings with Ligrèza
The Ligrèza of Winery Cà dei Quattro Archi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, scallops with chorizo sauce or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Cà dei Quattro Archi's Ligrèza.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ligrèza from Winery Cà dei Quattro Archi are 0
Informations about the Winery Cà dei Quattro Archi
The Winery Cà dei Quattro Archi is one of of the world's greatest estates. It offers 8 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
