Winery Cà dei Quattro ArchiTajavént Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tajavént Sangiovese of the Winery Cà dei Quattro Archi is in the top 5 of wines of Romagna.
Taste structure of the Tajavént Sangiovese from the Winery Cà dei Quattro Archi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tajavént Sangiovese of Winery Cà dei Quattro Archi in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Tajavént Sangiovese of Winery Cà dei Quattro Archi in the region of Emilia-Romagna often reveals types of flavors of earth, oak.
Food and wine pairings with Tajavént Sangiovese
Pairings that work perfectly with Tajavént Sangiovese
Original food and wine pairings with Tajavént Sangiovese
The Tajavént Sangiovese of Winery Cà dei Quattro Archi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta with vegetables or navarin of lamb.
Details and technical informations about Winery Cà dei Quattro Archi's Tajavént Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Tajavént Sangiovese from Winery Cà dei Quattro Archi are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Cà dei Quattro Archi
The Winery Cà dei Quattro Archi is one of of the world's greatest estates. It offers 8 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
