Winery Cà dei Quattro ArchiMezzelune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Mezzelune of the Winery Cà dei Quattro Archi is in the top 5 of wines of Albana di Romagna.
Taste structure of the Mezzelune from the Winery Cà dei Quattro Archi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzelune of Winery Cà dei Quattro Archi in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mezzelune of Winery Cà dei Quattro Archi in the region of Émilie-Romagne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mezzelune
Pairings that work perfectly with Mezzelune
Original food and wine pairings with Mezzelune
The Mezzelune of Winery Cà dei Quattro Archi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, mussels with roquefort cheese or pasta gratin with mortau sausage.
Details and technical informations about Winery Cà dei Quattro Archi's Mezzelune.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mezzelune from Winery Cà dei Quattro Archi are 2016, 2014
Informations about the Winery Cà dei Quattro Archi
The Winery Cà dei Quattro Archi is one of of the world's greatest estates. It offers 8 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Away from the eye
See len de l'el.
