Discover the best wines of Trebbiano di Romagna of Emilia-Romagna as well as the best winemakers of Trebbiano di Romagna and estates of Trebbiano di Romagna to visit. Explore the popular grape varieties of Trebbiano di Romagna and the best vintages to taste in this region.
Looking for a good wine of Trebbiano di Romagna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Trebbiano di Romagna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Trebbiano di Romagna with technical and enological descriptions.
Want to buy a red wine of Trebbiano di Romagna cheap or sell a red wine of Trebbiano di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Trebbiano di Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, makroud or chicken supreme with morels.
A wine route planned in the region of Trebbiano di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Trebbiano di Romagna.
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
Serve at 7–8°C; pairs with fish and seafood, piadina, charcuterie and squacquerone cheese.
Want to buy a white wine of Trebbiano di Romagna cheap or sell a white wine of Trebbiano di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Trebbiano di Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche without pastry or preparation of the green olives.
On the nose the white wine of the region of Trebbiano di Romagna. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices. In the mouth the white wine of the region of Trebbiano di Romagna. is a with a nice freshness.
A wine route planned in the region of Trebbiano di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Trebbiano di Romagna.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Want to buy a sparkling wine of Trebbiano di Romagna cheap or sell a sparkling wine of Trebbiano di Romagna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Trebbiano di Romagna go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, grilled lamb shoulder with spices and honey or chinchards with white wine and grapes.
A wine route planned in the region of Trebbiano di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Trebbiano di Romagna.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
