Winery TiniTrebbiano di Romagna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano di Romagna from the Winery Tini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Romagna of Winery Tini in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano di Romagna
Pairings that work perfectly with Trebbiano di Romagna
Original food and wine pairings with Trebbiano di Romagna
The Trebbiano di Romagna of Winery Tini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, tuna, pepper and tomato quiche or baked tortilla.
Details and technical informations about Winery Tini's Trebbiano di Romagna.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Trebbiano di Romagna from Winery Tini are 2016, 2017, 2015, 2014 and 2008.
Informations about the Winery Tini
The Winery Tini is one of of the world's greatest estates. It offers 24 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
