
Winery TiniGrecanico - Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grecanico - Inzolia from the Winery Tini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Inzolia of Winery Tini in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Inzolia
Pairings that work perfectly with Grecanico - Inzolia
Original food and wine pairings with Grecanico - Inzolia
The Grecanico - Inzolia of Winery Tini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, zucchini quiche or lightweight microwave chips.
Details and technical informations about Winery Tini's Grecanico - Inzolia.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Grecanico - Inzolia from Winery Tini are 2011, 0
Informations about the Winery Tini
The Winery Tini is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














