Winery ProntovinoTrebbiano Romagna Spumante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano Romagna Spumante of the Winery Prontovino is in the top 10 of wines of Trebbiano di Romagna.
Food and wine pairings with Trebbiano Romagna Spumante
Pairings that work perfectly with Trebbiano Romagna Spumante
Original food and wine pairings with Trebbiano Romagna Spumante
The Trebbiano Romagna Spumante of Winery Prontovino matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, oriental stew with couscous or pork stew with bacon and cream.
Details and technical informations about Winery Prontovino's Trebbiano Romagna Spumante.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trebbiano Romagna Spumante from Winery Prontovino are 2017, 0
Informations about the Winery Prontovino
The Winery Prontovino is one of of the world's greatest estates. It offers 3 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
