Winery BalducciTrebbiano di Romagna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano di Romagna from the Winery Balducci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Romagna of Winery Balducci in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Trebbiano di Romagna
Pairings that work perfectly with Trebbiano di Romagna
Original food and wine pairings with Trebbiano di Romagna
The Trebbiano di Romagna of Winery Balducci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, tagliatelle with seafood and saffron cream or savoyard fondue (but succulent).
Details and technical informations about Winery Balducci's Trebbiano di Romagna.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Informations about the Winery Balducci
The Winery Balducci is one of of the world's greatest estates. It offers 22 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
