Winery Balducci - Albana Secco

Winery BalducciAlbana Secco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Albana Secco of Winery Balducci is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Balducci's Albana Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Albana Secco - 2017
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
Albana Secco - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 411110

The best vintages of Albana Secco from Winery Balducci are 0, 2017

Informations about the Winery Balducci

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Balducci is one of of the world's greatest estates. It offers 22 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 60000 of of Italy wines
In the top 2500 of of Emilia-Romagna wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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