Winery B.IO - bpuntoioTrebbiano di Romagna Spumante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano di Romagna Spumante
Pairings that work perfectly with Trebbiano di Romagna Spumante
Original food and wine pairings with Trebbiano di Romagna Spumante
The Trebbiano di Romagna Spumante of Winery B.IO - bpuntoio matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, shoulder of lamb in a crust or rabbit with hunter's sauce.
Details and technical informations about Winery B.IO - bpuntoio's Trebbiano di Romagna Spumante.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Trebbiano di Romagna Spumante from Winery B.IO - bpuntoio are 2016, 2015, 0
Informations about the Winery B.IO - bpuntoio
The Winery B.IO - bpuntoio is one of of the world's greatest estates. It offers 12 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
