Winery B.IO - bpuntoioNero d'Avola - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Cabernet from the Winery B.IO - bpuntoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Cabernet of Winery B.IO - bpuntoio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Cabernet of Winery B.IO - bpuntoio in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Nero d'Avola - Cabernet
Pairings that work perfectly with Nero d'Avola - Cabernet
Original food and wine pairings with Nero d'Avola - Cabernet
The Nero d'Avola - Cabernet of Winery B.IO - bpuntoio matches generally quite well with dishes of beef, lamb or pasta such as recipes of shoulder of suckling lamb confit with herbs, berber giblet frying pan or pasta gratin with courgettes and ham.
Details and technical informations about Winery B.IO - bpuntoio's Nero d'Avola - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet from Winery B.IO - bpuntoio are 2015, 2016, 2020, 2018 and 2017.
Informations about the Winery B.IO - bpuntoio
The Winery B.IO - bpuntoio is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
