Winery B.IO - bpuntoioNero d'Avola - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Cabernet from the Winery B.IO - bpuntoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Cabernet of Winery B.IO - bpuntoio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Cabernet of Winery B.IO - bpuntoio in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Nero d'Avola - Cabernet
Pairings that work perfectly with Nero d'Avola - Cabernet
Original food and wine pairings with Nero d'Avola - Cabernet
The Nero d'Avola - Cabernet of Winery B.IO - bpuntoio matches generally quite well with dishes of beef, lamb or pasta such as recipes of steak tartare, lamb mice confit and melting carrots or chinese soy and chicken noodles (wok style).
Details and technical informations about Winery B.IO - bpuntoio's Nero d'Avola - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet from Winery B.IO - bpuntoio are 2015, 2016, 2020, 2018 and 2017.
Informations about the Winery B.IO - bpuntoio
The Winery B.IO - bpuntoio is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
