Winery B.IO - bpuntoioPrimitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo from the Winery B.IO - bpuntoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo of Winery B.IO - bpuntoio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo of Winery B.IO - bpuntoio in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Winery B.IO - bpuntoio matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb chops with tarragon cream or turkey blanquette with mushrooms.
Details and technical informations about Winery B.IO - bpuntoio's Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo from Winery B.IO - bpuntoio are 2021, 2018, 2017, 2015 and 2024.
Informations about the Winery B.IO - bpuntoio
The Winery B.IO - bpuntoio is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
