Winery B.IO - bpuntoioCatarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Chardonnay from the Winery B.IO - bpuntoio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Chardonnay of Winery B.IO - bpuntoio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Chardonnay of Winery B.IO - bpuntoio in the region of Sicile often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Catarratto - Chardonnay
Pairings that work perfectly with Catarratto - Chardonnay
Original food and wine pairings with Catarratto - Chardonnay
The Catarratto - Chardonnay of Winery B.IO - bpuntoio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, broccoli and blue cheese quiche without pastry or pastels (senegalese stuffed fritters).
Details and technical informations about Winery B.IO - bpuntoio's Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Catarratto - Chardonnay from Winery B.IO - bpuntoio are 2018, 2021, 2019, 2016 and 2020.
Informations about the Winery B.IO - bpuntoio
The Winery B.IO - bpuntoio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
