Winery CelliPoggio Ferlina Romagna Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Ferlina Romagna Trebbiano from the Winery Celli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Ferlina Romagna Trebbiano of Winery Celli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Poggio Ferlina Romagna Trebbiano
Pairings that work perfectly with Poggio Ferlina Romagna Trebbiano
Original food and wine pairings with Poggio Ferlina Romagna Trebbiano
The Poggio Ferlina Romagna Trebbiano of Winery Celli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, spinach and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Celli's Poggio Ferlina Romagna Trebbiano.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Poggio Ferlina Romagna Trebbiano from Winery Celli are 2016, 0, 2015
Informations about the Winery Celli
The Winery Celli is one of of the world's great estates. It offers 27 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Smoked white
See sauvignon.
