Winery CelliBron & Rusèval Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bron & Rusèval Chardonnay from the Winery Celli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bron & Rusèval Chardonnay of Winery Celli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bron & Rusèval Chardonnay
Pairings that work perfectly with Bron & Rusèval Chardonnay
Original food and wine pairings with Bron & Rusèval Chardonnay
The Bron & Rusèval Chardonnay of Winery Celli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche lorraine or tapenade with green olives.
Details and technical informations about Winery Celli's Bron & Rusèval Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bron & Rusèval Chardonnay from Winery Celli are 2014, 2013, 0, 2012 and 2016.
Informations about the Winery Celli
The Winery Celli is one of of the world's greatest estates. It offers 27 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
