Winery CelliLe Grillaie Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grillaie Sangiovese di Romagna Superiore from the Winery Celli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grillaie Sangiovese di Romagna Superiore of Winery Celli in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Grillaie Sangiovese di Romagna Superiore of Winery Celli in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of pepper, earth or oak.
Food and wine pairings with Le Grillaie Sangiovese di Romagna Superiore
Pairings that work perfectly with Le Grillaie Sangiovese di Romagna Superiore
Original food and wine pairings with Le Grillaie Sangiovese di Romagna Superiore
The Le Grillaie Sangiovese di Romagna Superiore of Winery Celli matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, chinese noodles with vegetables and spices or atriaux en sauce.
Details and technical informations about Winery Celli's Le Grillaie Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Grillaie Sangiovese di Romagna Superiore from Winery Celli are 2017, 2015, 2018, 2012 and 2010.
Informations about the Winery Celli
The Winery Celli is one of of the world's greatest estates. It offers 27 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
