Winery CelliBron & Rusèval Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bron & Rusèval Sangiovese from the Winery Celli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bron & Rusèval Sangiovese of Winery Celli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bron & Rusèval Sangiovese
Pairings that work perfectly with Bron & Rusèval Sangiovese
Original food and wine pairings with Bron & Rusèval Sangiovese
The Bron & Rusèval Sangiovese of Winery Celli matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, mascarpone pasta with tomato sauce or veal chop with mushrooms.
Details and technical informations about Winery Celli's Bron & Rusèval Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bron & Rusèval Sangiovese from Winery Celli are 0
Informations about the Winery Celli
The Winery Celli is one of of the world's greatest estates. It offers 27 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
