Winery CelliLe Querce Romagna Albana Dolce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Querce Romagna Albana Dolce
Pairings that work perfectly with Le Querce Romagna Albana Dolce
Original food and wine pairings with Le Querce Romagna Albana Dolce
The Le Querce Romagna Albana Dolce of Winery Celli matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), fried rice noodles with chicken or filet mignon of veal with cider.
Details and technical informations about Winery Celli's Le Querce Romagna Albana Dolce.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Le Querce Romagna Albana Dolce from Winery Celli are 2011, 2015
Informations about the Winery Celli
The Winery Celli is one of of the world's greatest estates. It offers 27 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
