The Winery Celli is one of the best wineries to follow in Albana di Romagna.. It offers 31 wines for sale in of Albana di Romagna to come and discover on site or to buy online.
Looking for the best Winery Celli wines in Albana di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celli wines with technical and enological descriptions.
How Winery Celli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagne or roast veal orloff.
In the mouth the sweet wine of Winery Celli. is a powerful with a good balance between acidity and sweetness.
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
We currently count 56 estates and châteaux in the of Albana di Romagna, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Albana di Romagna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Celli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta salmon - fresh cream or rabbit with hunter's sauce.
On the nose the red wine of Winery Celli. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of pepper, earth or oak. In the mouth the red wine of Winery Celli. is a powerful with a nice balance between acidity and tannins.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
How Winery Celli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, quiche without pastry or prunes with bacon.
On the nose the white wine of Winery Celli. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Celli. is a powerful with a nice freshness.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Celli wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of plain cupcakes, rice with milk or fresh vegetable dips and their sauces for the aperitif.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Albana di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celli.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
