The Winery Celli is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Celli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celli wines with technical and enological descriptions.
How Winery Celli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with tuna or veal tagine with prunes.
In the mouth the sweet wine of Winery Celli. is a powerful with a good balance between acidity and sweetness.
This is not a known wine region.
How Winery Celli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), smoked salmon pasta gratin or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Celli. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of pepper, earth or oak. In the mouth the red wine of Winery Celli. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Celli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
On the nose the white wine of Winery Celli. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Celli. is a powerful with a nice freshness.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Celli wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate fondant, apple pie or green tomatoes in vinegar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celli.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
