The Winery La Sabbiona is one of the best wineries to follow in Albana di Romagna.. It offers 17 wines for sale in of Albana di Romagna to come and discover on site or to buy online.
Looking for the best Winery La Sabbiona wines in Albana di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sabbiona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sabbiona wines with technical and enological descriptions.
How Winery La Sabbiona wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), californian sushi (reverse maki) or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of Winery La Sabbiona. often reveals types of flavors of earth, vegetal. In the mouth the white wine of Winery La Sabbiona. is a powerful.
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
How Winery La Sabbiona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with zucchini or lamb tagine with quince.
On the nose the red wine of Winery La Sabbiona. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak. In the mouth the red wine of Winery La Sabbiona. is a powerful.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
How Winery La Sabbiona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb with vermicelli or rabbit with hunter's sauce.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
How Winery La Sabbiona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, fried rice noodles with chicken or fried vegetables with merguez and chipo.
In the mouth the sweet wine of Winery La Sabbiona. is a powerful.
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Planning a wine route in the of Albana di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sabbiona.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
