Winery La SabbionaAlba della Torre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alba della Torre from the Winery La Sabbiona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba della Torre of Winery La Sabbiona in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Alba della Torre of Winery La Sabbiona in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal.
Food and wine pairings with Alba della Torre
Pairings that work perfectly with Alba della Torre
Original food and wine pairings with Alba della Torre
The Alba della Torre of Winery La Sabbiona matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, brochette of scallops and prawns or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery La Sabbiona's Alba della Torre.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Alba della Torre from Winery La Sabbiona are 2014, 0
Informations about the Winery La Sabbiona
The Winery La Sabbiona is one of of the world's greatest estates. It offers 14 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
