Winery La SabbionaBianco della Torre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco della Torre from the Winery La Sabbiona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Torre of Winery La Sabbiona in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bianco della Torre
Pairings that work perfectly with Bianco della Torre
Original food and wine pairings with Bianco della Torre
The Bianco della Torre of Winery La Sabbiona matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, seafood, chorizo and chicken paella from patou or basque lasagne.
Details and technical informations about Winery La Sabbiona's Bianco della Torre.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bianco della Torre from Winery La Sabbiona are 0
Informations about the Winery La Sabbiona
The Winery La Sabbiona is one of of the world's greatest estates. It offers 14 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
