The Winery Bissoni of Albana di Romagna of Emilia-Romagna
The Winery Bissoni is one of the best wineries to follow in Albana di Romagna.. It offers 8 wines for sale in of Albana di Romagna to come and discover on site or to buy online.
Looking for the best Winery Bissoni wines in Albana di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bissoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bissoni wines with technical and enological descriptions.
How Winery Bissoni wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bissoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
We currently count 56 estates and châteaux in the of Albana di Romagna, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Albana di Romagna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Bissoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, saffron pasta with prawns or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Bissoni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Bissoni. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Albana di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bissoni.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".