The Winery Bartolini is one of the best wineries to follow in Albana di Romagna.. It offers 21 wines for sale in of Albana di Romagna to come and discover on site or to buy online.
Looking for the best Winery Bartolini wines in Albana di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolini wines with technical and enological descriptions.
How Winery Bartolini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, navarin of the sea da gigi or salmon crumble.
In the mouth the white wine of Winery Bartolini. is a powerful with a nice freshness.
The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.
We currently count 56 estates and châteaux in the of Albana di Romagna, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Albana di Romagna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Bartolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with porcini mushrooms or lamb tagine with prunes.
On the nose the red wine of Winery Bartolini. often reveals types of flavors of oak. In the mouth the red wine of Winery Bartolini. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Albana di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolini.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
