Winery BartoliniADA Romagna Albana Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the ADA Romagna Albana Secco from the Winery Bartolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ADA Romagna Albana Secco of Winery Bartolini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with ADA Romagna Albana Secco
Pairings that work perfectly with ADA Romagna Albana Secco
Original food and wine pairings with ADA Romagna Albana Secco
The ADA Romagna Albana Secco of Winery Bartolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, rice with seafood or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Bartolini's ADA Romagna Albana Secco.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of ADA Romagna Albana Secco from Winery Bartolini are 0
Informations about the Winery Bartolini
The Winery Bartolini is one of of the world's greatest estates. It offers 17 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
