Winery BartoliniOro Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oro Sangiovese Superiore from the Winery Bartolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Sangiovese Superiore of Winery Bartolini in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Oro Sangiovese Superiore
Pairings that work perfectly with Oro Sangiovese Superiore
Original food and wine pairings with Oro Sangiovese Superiore
The Oro Sangiovese Superiore of Winery Bartolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, very simple spaghetti carbonara or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Bartolini's Oro Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Oro Sangiovese Superiore from Winery Bartolini are 2016, 0, 2015, 2013 and 2012.
Informations about the Winery Bartolini
The Winery Bartolini is one of of the world's greatest estates. It offers 17 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
