Winery BartoliniRocca Saracena Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rocca Saracena Sangiovese Riserva from the Winery Bartolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Saracena Sangiovese Riserva of Winery Bartolini in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rocca Saracena Sangiovese Riserva of Winery Bartolini in the region of Emilia-Romagna often reveals types of flavors of oak.
Food and wine pairings with Rocca Saracena Sangiovese Riserva
Pairings that work perfectly with Rocca Saracena Sangiovese Riserva
Original food and wine pairings with Rocca Saracena Sangiovese Riserva
The Rocca Saracena Sangiovese Riserva of Winery Bartolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with boursin or couscous without couscous maker.
Details and technical informations about Winery Bartolini's Rocca Saracena Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rocca Saracena Sangiovese Riserva from Winery Bartolini are 2010, 2013, 0, 2015 and 2011.
Informations about the Winery Bartolini
The Winery Bartolini is one of of the world's greatest estates. It offers 17 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
