The Winery La Sagrestana is one of the best wineries to follow in Albana di Romagna.. It offers 28 wines for sale in of Albana di Romagna to come and discover on site or to buy online.
Looking for the best Winery La Sagrestana wines in Albana di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sagrestana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sagrestana wines with technical and enological descriptions.
How Winery La Sagrestana wines pair with each other generally quite well with dishes such as recipes .
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
How Winery La Sagrestana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche with leeks and fresh salmon from flo or assortments of mini savoury tarts.
In the mouth the white wine of Winery La Sagrestana. is a powerful with a nice freshness.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery La Sagrestana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with cherry tomatoes or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery La Sagrestana. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery La Sagrestana. is a powerful.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery La Sagrestana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, niçoise salad or quiche without pastry.
In the mouth the sparkling wine of Winery La Sagrestana. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Albana di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sagrestana.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
