Winery La SagrestanaMontepulciano d'Abruzzo Bio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Bio from the Winery La Sagrestana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Bio of Winery La Sagrestana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Bio
Pairings that work perfectly with Montepulciano d'Abruzzo Bio
Original food and wine pairings with Montepulciano d'Abruzzo Bio
The Montepulciano d'Abruzzo Bio of Winery La Sagrestana matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, lasagna with courgettes and fresh goat cheese or veal tagine with potatoes and olives.
Details and technical informations about Winery La Sagrestana's Montepulciano d'Abruzzo Bio.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Bio from Winery La Sagrestana are 2018, 0
Informations about the Winery La Sagrestana
The Winery La Sagrestana is one of of the world's great estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
